琉球酒場　てびち屋本舗　松山店

Tebichi cuisine

• 

  Agete Bichi (1 piece)

  300 yen

  Salt and pepper flavor

  1/10

  

  Agete Bichi (1 piece)

  300 yen

  Salt and pepper flavor

• 

  Red fried chicken (1 piece)

  300 yen

  Spicy chili flavor

  1/10

  

  Red fried chicken (1 piece)

  300 yen

  Spicy chili flavor

• 

  Yellow fried tofu (1 piece)

  300 yen

  Curry flavor

  1/10

  

  Yellow fried tofu (1 piece)

  300 yen

  Curry flavor

• 

  Green fried chicken (1 piece)

  300 yen

  Seaweed salt flavor

  1/10

  

  Green fried chicken (1 piece)

  300 yen

  Seaweed salt flavor

• Black fried chicken (1 piece)

  300 yen

  1/10

  Black fried chicken (1 piece)

  300 yen

• 

  All kinds of fried chicken (5 pieces)

  1,500 yen

  Salt and pepper/red/yellow/green/black

  1/10

  

  All kinds of fried chicken (5 pieces)

  1,500 yen

  Salt and pepper/red/yellow/green/black

• 

  Grilled beef

  880 yen

  Crisply grilled tebichi

  1/10

  

  Grilled beef

  880 yen

  Crisply grilled tebichi

• Addictive hand job

  600 yen

  Boil it and it becomes soft.Served with special miso sauce.

  1/10

  Addictive hand job

  600 yen

  Boil it and it becomes soft.Served with special miso sauce.

• Tebichi sashimi

  400 yen

  Served with special ponzu sauce.

  1/10

  Tebichi sashimi

  400 yen

  Served with special ponzu sauce.

• Stewed Tebichi

  ¥ 750

  Tebichiya is proud of its light taste!

  1/10

  Stewed Tebichi

  ¥ 750

  Tebichiya is proud of its light taste!

• Assorted Oden

  1,380 yen

  Contains flavorful tebichi.

  1/10

  Assorted Oden

  1,380 yen

  Contains flavorful tebichi.

Recommended by Tebichiya

Meal

• Fried rice balls

  ¥ 520

  Our specialty, Agetebichi, made into rice balls!

  1/10

  Fried rice balls

  ¥ 520

  Our specialty, Agetebichi, made into rice balls!

• Pork and egg rice ball

  350 yen

  A classic Okinawan final dish.

  1/10

  Pork and egg rice ball

  350 yen

  A classic Okinawan final dish.

• Pork and egg fried rice

  880 yen

  Salty, light and fluffy fried rice.

  1/10

  Pork and egg fried rice

  880 yen

  Salty, light and fluffy fried rice.

• Agu cutlet sandwich

  2,200 yen

  Made with lavish amounts of pineapple agu!

  1/10

  Agu cutlet sandwich

  2,200 yen

  Made with lavish amounts of pineapple agu!

Set menu

Our 2 big seafood

Snack quick menu

• Infinite Cucumber

  480 yen

  Caution! I can't stop eating!

  1/10

  Infinite Cucumber

  480 yen

  Caution! I can't stop eating!

• Onion slice

  480 yen

  Served with plenty of bonito flakes.

  1/10

  Onion slice

  480 yen

  Served with plenty of bonito flakes.

• Tomato slices

  ¥ 420

  Lightly.It can also be used as a palate cleanser.

  1/10

  Tomato slices

  ¥ 420

  Lightly.It can also be used as a palate cleanser.

• Salt daled cabbage

  ¥ 420

  Many are becoming addicted.

  1/10

  Salt daled cabbage

  ¥ 420

  Many are becoming addicted.

• Edamame

  400 yen

  A classic snack.

  1/10

  Edamame

  400 yen

  A classic snack.

dessert

Agu cuisine

• Agu Island Pork Loin Cutlet

  1,280 yen

  1/10

  Agu Island Pork Loin Cutlet

  1,280 yen

• Island pork steak made from Agu loin

  1,280 yen

  1/10

  Island pork steak made from Agu loin

  1,280 yen

• Steamed pork and cabbage made with island pork Agu-bara

  980 yen

  1/10

  Steamed pork and cabbage made with island pork Agu-bara

  980 yen

Yanbaru chicken skewer

salad

• 

  Sea grape salad

  900 yen

  There is also plenty of island tofu.

  1/10

  

  Sea grape salad

  900 yen

  There is also plenty of island tofu.

• Agu cold shabu-shabu salad

  980 yen

  Refreshing with sesame sauce.

  1/10

  Agu cold shabu-shabu salad

  980 yen

  Refreshing with sesame sauce.

Prefectural product snacks

• 

  Sea grapes

  ¥ 680

  You'll get addicted to the crunchy texture!

  1/10

  

  Sea grapes

  ¥ 680

  You'll get addicted to the crunchy texture!

• Tōfuyo

  ¥ 680

  A snack made from fermented island tofu.

  1/10

  Tōfuyo

  ¥ 680

  A snack made from fermented island tofu.

• Vinegared ear cartilage

  580 yen

  [Pig's ears] Delicious crunchy texture!

  1/10

  Vinegared ear cartilage

  580 yen

  [Pig's ears] Delicious crunchy texture!

• Jimami tofu

  ¥ 520

  Tofu made from peanuts and soy milk.

  1/10

  Jimami tofu

  ¥ 520

  Tofu made from peanuts and soy milk.

• Kubuirichi

  ¥ 680

  The chef's carefully prepared stir-fried kelp.

  1/10

  Kubuirichi

  ¥ 680

  The chef's carefully prepared stir-fried kelp.

• Lightly pickled island scallions

  ¥ 780

  Perfect for drinking alcohol.

  1/10

  Lightly pickled island scallions

  ¥ 780

  Perfect for drinking alcohol.

• Island scallions with pickled plum

  ¥ 780

  Refreshing with the flavor of pickled plum.

  1/10

  Island scallions with pickled plum

  ¥ 780

  Refreshing with the flavor of pickled plum.

• Island rakkyo tempura

  ¥ 780

  A classic Okinawan snack.

  1/10

  Island rakkyo tempura

  ¥ 780

  A classic Okinawan snack.

Stir-fried chanpuru ~

• 

  Goya Chanpuru~

  ¥ 750

  Okinawa classic/everyone's favorite/healthy/recommended by our store!

  1/10

  

  Goya Chanpuru~

  ¥ 750

  Okinawa classic/everyone's favorite/healthy/recommended by our store!

• 

  Somen Chanpuru~

  700 yen

  Sesame oil adds an accent.

  1/10

  

  Somen Chanpuru~

  700 yen

  Sesame oil adds an accent.

• Stir-fry carrots~

  ¥ 650

  Okinawan home cooking.

  1/10

  Stir-fry carrots~

  ¥ 650

  Okinawan home cooking.

Oden